Palace Foods, Inc.
palacefoodsinc.com · Not publicly disclosed
Capabilities and evidence
Products First-party evidence disclosed
Since 1988 we've made other people's sauces taste like their own — at 500 jars or 500,000. | Our facilities have all of the unique spices and ingredients that give Indian foods their distinct aroma and flavors. Nearly four decades of working with this cuisine means we know what the recipe is supposed to taste like before we scale it. | And, just in time for the holidays, you can package your secret sauce recipe in a way that’s both practical and eye-catching. Here are a few tips to get you started:
“And, just in time for the holidays, you can package your secret sauce recipe in a way that’s both practical and eye-catching. Here are a few tips to get you started:”View direct source ↗
Processes First-party evidence disclosed
Hot fill, cold fill, pasteurization, ghee — plus FDA registration for acidified and low-acid canned foods. | Filled into your chosen jar or container. Hot fill, cold fill and pasteurization are all available in house for adjacent products.
“Filled into your chosen jar or container. Hot fill, cold fill and pasteurization are all available in house for adjacent products.”View direct source ↗
Packaging First-party evidence disclosed
Since 1988 we've made other people's sauces taste like their own — at 500 jars or 500,000. | FDA Low-Acid Canned Foods (LACF) | Boost Restaurant Sales by Packaging Your Recipe
“Boost Restaurant Sales by Packaging Your Recipe”View direct source ↗
Commercial minimum / MOQ First-party evidence disclosed
02Low VolumeSmall batches, run properly — with a clear path to scale up. | There are a few different options when it comes to packaging your recipe. Bottles, jars, and pouches are all popular choices. The type of packaging you choose will likely be determined by the volume you want to sell and the practicality of the packaging itself. For example, pouches are often a good choice for small batches of sauce, while bottles may be more suitable for larger quantities.
“There are a few different options when it comes to packaging your recipe. Bottles, jars, and pouches are all popular choices. The type of packaging you choose will likely be determined by the volume you want to sell and the practicality of the packaging itself. For example, pouches are often a good choice for small batches of sauce, while bottles may be more suitable for larger quantities.”View direct source ↗
Pilot or test runs First-party evidence disclosed
02Low VolumeSmall batches, run properly — with a clear path to scale up.
“02Low VolumeSmall batches, run properly — with a clear path to scale up.”View direct source ↗
Formulation & R&D Not publicly disclosed
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Certifications Not publicly disclosed
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Startup suitability Not publicly disclosed
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